Menu

Fried coconut butterfly shrimp served with a sweet Asian sauce and Asian ranch dressing.

Sweet corn battered and fried in a crisp shell served with peanut sauce and Asian ranuch dressing for dipping.

Fried calamari ring, lightly battered and deep-fried to goldenbrown and served with a sweet house made Asian dipping sauce.

Fried Japanese style tofu with sesame seed and scallions, carrots, seaweed with tempura sauce.

Deep fried Chinese chive cake, fried red onion, scallion, cilantro served with a homemade dipping sauce.

Steamed dumplings stuffed with ground chicken, shrimp, fried red onion, scallion, cilantro served with special Ponzu sauce. (6psc)

Fresh pearl tofu, bite-sized slices, deep-fried until golden brown severed with ground peanuts & sweet sauce.

Spicy jalapenos filled with melty Cheddar cheese breaded and frind to perfection. cool it off with a side dipping cup of creamy Asian Ranch dressing.

Crispy Duck wrapped with roti, carrot, cucumber, scallion, bell pepper, pickle, Hoisin sauce, peanut sauce and spring mix salad. (2pcs)

Crispy Chicken wrapped with roti, carrot, cucumber, bell pepper, pickle, sweet & sour sauce, peanut sauce and spring mix salad. (2pcs)

A colorful assembly of spring mix salad, tomatoes, cucumbers, carrots, avocado served with ginger and peanut dressing.

A mixture of shredded raw papaya, carrots, tomatoes, string beans and peanuts seasoned in spicy lemon sauce served with lettuce.

Egg noodles in aromatic five- spice broth with Chinese broccoli, bean sprouts, fried red onion, scallions, and cilantro.

One of the most appetizing dishes, shrimp and ground chicken in hot and sour broth with fresh fettuccine rice noodles, bean sprouts, carrots, string beans, scallions, ground peanuts, cilantro, crispy wontons and chili powder.

Beef Noodle soup with onions, basil leaves, scallions, bean sprouts, celery, and cilantro.

Egg noodle soup with Chinese broccoli, bean sprouts, scallions, pork wontons, cilantro, fried garlic and roasted pork.

Slow cooker Pork Ramen with roasted pork, bean sprouts, boiled egg, scallion, napa cabbage, seaweed, carrot, nori, fried red onion and sesame seed.

Chicken Ramen in red miso flavor soup served with nori, seaweed, scallion, napa cabbage, bean sprouts, sesame seed and boiled egg.

Sautéed Udon with tofu, basil leaves, bell peppers, egg, carrots, onions cooked in spicy garlic chili sauce.

Fried fresh tofu on top of stir-fried mixed vegetables and topped with house teriyaki sauce served with white rice.

One of the most appetizing dishes, tofu, egg in hot and sour broth with fresh fettuccine rice noodles, bean sprouts, carrots, string beans, cilantro, scallions, ground peanuts, crispy wontons and chili paste.

Flat wide noodles with tofu, broccoli, carrot in famous peanut sauce.

Deep fried tofu, broccoli, bell peppers, carrots, zucchinis, ground peanut topped with peanut sauce.

Fresh ginger with tofu, onions, bell peppers, celery, zucchinis, garlic, carrots, scallion in brown sauce.

Flat wide noodles with tofu, egg, Chinese broccoli and white pepper cooked in sweet soy sauce.

Delicious Flat wide noodles with tofu, basil leaves, bell peppers, egg, carrots, onions cooked in spicy chili garlic sauce.

Stir-fried rice with tofu, carrots, broccoli, onion, scallion, garlic and egg.

Roast pork, scallions, cilantro, boiled egg with homemade roast pork sauce and served with white rice and clear soup.

Stir-fried rice with chicken, carrots, egg, broccoli, onions, scallion & garlic in homemade sauce.

Shrimp fried rice with carrots, string bean, egg, bell pepper, scallion, onion, basil leaves in hot and sour flavor.

Charcoal – grilled salmon garnished with steamed vegetable served with pineapple fried rice.

Charcoal – grilled garlic chicken served with mix salad on top of the ginger dressing, peanut sauce, sweet chili sauce and served with white rice.

Flavorful sautéed ground chicken, string bean, garlic, chili, basil leaves, bell pepper, fried egg served with white rice.

Stir-fried rice with pineapple, curry powder, cashew nut, peas, corn, scallions, onions, carrots, string beans and egg.

Delicious flat wide noodles with beef, basil leaves, bell peppers, carrots, egg, onions in spicy chili garlic sauce.

Thai gravy noodle with seafood, Chinese broccoli topped on wide rice noodles.

Stir-fried chicken, string beans, carrots, cashew nuts and bell peppers in Thai Traditional roasted chili sauce, fried egg and served with white rice.

Stir-fried rice with bell peppers, onions, basil leaves, egg and chilli.

Sautéed Teriyaki pork with broccoli, onions carrots in brown sauce top with fried egg.

Flat wide noodles with pork, egg, Chinese broccoli and white pepper in sweet soy sauce.

Yellow curry paste cooked in coconut milk with onions, tomatoes, zucchini, carrots, bell peppers and string beans.

Red curry paste cooked in coconut milk with pumpkin, bell peppers, string bean, carrots, zucchini and basil leaves.

Beef Panang curry cooked in coconut milk, string beans, bell peppers, boiled egg and served with white rice.

Green curry paste cooked in coconut milk with bamboo shoots, zucchini, string beans, bell peppers and basil leaves.

Juicy and crispy duck, crispy basil leaves, sautéed with fresh chili, string bean, bell peppers, onion, carrots and served with white rice.

Red curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion and bell peppers.

Charcoal – grilled salmon garnished with steamed vegetable served with pineapple fried rice.

Charcoal grilled salmon, garlic, string beans, carrots, bell peppers, onions, basil leaves, zucchini and chili garlic oil.

Stir-fried mussel, scallop, shrimp, string bean, bell peppers, basil leaves in spicy sauce on sizzling hot plate.

Well known dish from Northern of Thailand, grilled steak marinated in special house sauce, served with vegetables, coconut sticky rice and Thai spicy sauce.

Scrumptious crispy duck in Thai Red curry sauce with pineapples, bell peppers, cherry tomatoes and basil leaves in coconut milk

Shrimp topped with shrimp paste, sautéed with string beans, bell peppers, onions, carrots, celery, fresh chili & basil leaves.

Sautéed crispy duck with string bean, bell peppers, onion, basil leaves in Prink Khing curry sauce.