Menu

Fried calamari ring, lightly battered and deep-fried to goldenbrown and served with a sweet house made Asian dipping sauce.

Steamed or Fried pork dumpling, fried red onion, scallion, cilantro served with Ponzu sauce. (6 pcs)

Fried Japanese style tofu with ginger and scallions, carrots, seaweed with tempura sauce.

Steamed dumplings stuffed with ground chicken, shrimp, fried red onion, scallion, cilantro served with special Ponzu sauce. (6psc)

Marinated grilled chicken served with peanut sauce and cucumber sauce. (4pcs)

Fresh pearl tofu, bite-sized slices, deep-fried until golden brown severed with ground peanuts & sweet sauce.

Fried coconut butterfly shrimp served with a sweet Asian sauce and Asian ranch dressing.

Sweet corn battered and fried in a crisp shell served with peanut sauce and Asian ranuch dressing for dipping.

Crispy Duck wrapped with roti, cucumber, scallion, bell pepper, pickle, Hoisin sauce, peanut sauce and spring mix salad. (2pcs)

Crispy Chicken wrapped with roti, carrot, cucumber, bell pepper, pickle, sweet & sour sauce, peanut sauce and spring mix salad. (2pcs)

A colorful assembly of spring mix salad, tomatoes, cucumbers, carrots, avocado served with ginger and peanut dressing.

A mixture of shredded raw papaya, carrots, tomatoes, string beans and peanuts seasoned in spicy lemon sauce served with lettuce.

Egg noodles in aromatic five- spice broth with Chinese broccoli, bean sprouts, fried red onion, scallions, cilantro and white pepper.

One of the most appetizing dishes, shrimp and ground chicken in hot and sour broth with fresh fettuccine rice noodles, bean sprouts, carrots, string beans, scallions, ground peanuts, cilantro, crispy wontons and chili paste.

Beef Noodle soup with onions, basil leaves, scallions, bean sprouts, celery, and cilantro.

Egg noodle soup with Chinese broccoli, bean sprouts, scallions, pork wontons, cilantro and roasted pork.

Slow cooker Pork Ramen with roasted pork, bean sprouts, boiled egg, scallion, napa cabbage, seaweed, carrot, nori, fried red onion and sesame seed.

Chicken Ramen in red miso flavor soup served with nori, seaweed, scallion, napa cabbage, bean sprouts, sesame seed and boiled egg.

Roast pork, scallions, cilantro, boiled egg with homemade roast pork sauce and served with white rice.

Stir-fried rice with chicken, carrots, egg, broccoli, onions, scallion & garlic in homemade sauce.

Shrimp fried rice with carrots, string bean, egg, bell pepper, scallion, onion, basil leaves in hot and sour flavor.

Charcoal – grilled salmon garnished with steamed vegetable served with pineapple fried rice.

Charcoal – grilled garlic chicken served with mix salad, peanut sauce, sweet chili sauce and served with white rice.

Stir-fried rice with pineapple, curry powder, cashew nut, peas, corn, scallions, onions, carrots and egg.

Classic stir-fried rice noodle with bean sprouts, scallions, egg and peanut.

Thai gravy noodle with seafood, Chinese broccoli topped on wide rice noodles.

Stir-fried rice with tomatoes, onions, scallions, Chinese broccoli and egg

Stir-fried chicken, string beans, carrots, cashew nuts and bell peppers in Thai Traditional roasted chili sauce, fried egg an served with white rice.

Stir-fried rice with bell peppers, onions, basil leaves, egg and chilli.

Steamed rice noodle with fish ball and roasted pork, bean sprouts, scallions, cilantro, napa cabbage, chili powder, crispy fried wonton & ground peanut.

Spicy chicken Udon with basil leaves, bell peppers, egg, carrots, onions in spicy chili garlic sauce.

Flat wide noodles with pork, egg, Chinese broccoli and white pepper in sweet soy sauce.

One of the most appetizing dishes, tofu, egg in hot and sour broth with fresh fettuccine rice noodles, bean sprouts, carrots, string beans, cilantro, scallions, ground peanuts, crispy wontons and chili paste.

Ramen, Tofu, bean sprouts, seaweed, scallion & boiled egg with sukiyaki sauce.

Pineapple curry with tofu cooked in coconut milk, pineapple, onions, bell peppers served with white rice and boiled egg.

Deep fried tofu, broccoli, bell peppers, carrots, zucchinis, topped with peanut sauce.

Fresh ginger with tofu, onions, bell peppers, celery, zucchinis, garlic, carrots, scallion in brown sauce.

Classic stir-fried rice noodle with bean sprouts, scallions, egg and peanuts.

Delicious Flat wide noodles with tofu, basil leaves, bell peppers, egg, carrots, onions cooked in spicy garlic chili sauce.

Stir-fried rice with tofu, carrots, broccoli, onion, scallion, garlic and egg.

Delicious stir-fried rice with tofu, egg, string beans, bamboo shoots, zucchini, basil leaves and bell peppers in green curry sauce.

Fried fresh tofu on top of stir-fried mixed vegetables and topped with house teriyaki sauce served with white rice.

Yellow curry paste cooked in coconut milk with onions, tomatoes, zucchini, carrots, bell peppers and string beans.

Red curry paste cooked in coconut milk with pumpkin, bell peppers, string bean, carrots, zucchini and basil leaves.

Red curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion and bell peppers.

Green curry paste cooked in coconut milk with bamboo shoots, zucchini, string beans, bell peppers and basil leaves.

One of the most famous Th¬ai dishes. Deep fried whole fish topped with spicy three taste chili sauce, bell peppers basil leaves, broccoli, carrots and onions.

Charcoal grilled salmon, garlic, string beans, carrots, bell peppers, onions, basil leaves, zucchini and chili garlic oil.

Stir-fried mussel, scallop, shrimp, string bean, bell peppers, basil leaves in spicy sauce on sizzling hot plate.

Delectable golden brown boneless Duck on the bed of steamed string beans, carrots and broccoli top with Thai homemade garlic sauce.

Scrumptious crispy duck in Thai Red curry sauce with pineapples, bell peppers, cherry tomatoes and basil leaves in coconut milk

Shrimp topped with shrimp paste, sautéed with string beans, bell peppers, onions, carrots, celery, fresh chili & basil leaves.

Juicy and crispy duck, crispy basil leaves, sautéed with fresh chili, string bean, bell peppers, onion, carrots and served with white rice.