APPETIZERS

SUMMER ROLL (VEGGIE/ CHICKEN)      
Steamed rice paper wrapped with rice noodles, mixed vegetables served with special house sauce.

SATAY (CHICKEN)    
Marinated grilled chicken, served with peanut sauce & cucumber sauce.

SPRING ROLLS  (VEGGIE)
Thai crispy roll deep-fried and served with sweet ‘n sour dipping sauce

STEAMED DUMPLING
Steamed dumplings stuffed with grounded chicken, shrimp, vegetables and served with special Thai ponzu sauce.

KUI CHEAI    
Deep-fried Chinese chive cake served with a homemade dipping sauce.

GYOZA
Steamed pork dumplings served with special Ponzu sauce.

SALADS

HOUSE SALAD  
A colorful assemble of lettuce, tomatoes,cucumbers, & carrots served with Ginger dressing and Thai peanut dressing.

PAPAYA SALAD (SOM- TUM)**
A mixture of shredded raw papaya, carrots, tomatoes, string beans and peanuts seasoned in spicy lemon sauce served with lettuce.

CHICKEN LAAB**
Tasty grounded chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints,onions, cilantro  and spicy lime dressing.

SEAFOOD SALAD (YUM TA-LAY) **
Broiled shrimp, squid and scallops seasoned with zesty lemon juice, red onions, tomatoes,celery and lemon grass served with lettuce.

BEEF SALAD (YUM NUEA)**
Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce, served with lettuce.

FRIED RICE

HOUSE FRIED RICE
Stir-fried rice with carrots, broccoli, onions, egg. Scallions and garlic.

SPICY BASIL FRIED RICE ***
Stir-fried rice with bell peppers, carrot, onions, basil, egg and chili.

PINEAPPLE FRIED RICE
Stir-fried rice with pineapple, curry powder, peas, scallions, onions, carrots and egg.

GARLIC FRIED RICE
Stir-fried Rice with carrots, broccoli, onionsand scallions, garlic and egg.

GREEN CURRY FRIED RICE***
Stir-fried rice with egg, string beans, bamboo shoots, zucchini, basil leaves and bell pepper in green curry sauce.

NOODLES

PAD THAI
Classic Stir fried fettuccine rice noodle with bean sprout, scallion, egg and peanuts.

DRUNKEN NOODLE *** 
Delicious Flat wide noodle with basil, bell peppers, egg, carrots, onions in spicy chili garlic sauce.

PAD SEA EAW
Flat wide noodle, egg, Chinese broccoli, white pepper in sweet soy sauce.

CURRIES

RED CURRY **
Red curry paste cooked in coconut milk with bamboo shoots, carrots, string beans and bell peppers and basil leaves.

GREEN CURRY ***
Green curry paste cooked in coconut milk with bamboo shoots, string beans, bell pepper and basil leaves.

PANANG CURRY **
Panang curry cooked in coconut milk with string beans, carrots and bell peppers.

MASSAMAN CURRY
Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts.

WOK STIR-FRIED

HOT BASIL SAUCE ***
Flavorful sautéed string beans, bell peppers, onions, carrots, mushrooms, fresh chili & basil leaves.

GARLIC SAUCE
Sautéed snow peas, bell peppers, carrot, broccoli and fresh ground garlicon top of a bed of lettuce.

FRESH GINGER SAUCE
Delightful sautéed ginger, onions, mushroom, bell peppers, celery,carrots & scallions in brown sauce.

LEMONGRASSSAUCE
Stir-fried with onion, carrot, bell pepper, ginger and finely chopped lemongrass.

PEANUT SAUCE
Stir-fried snow pea, bell pepper, carrot, baby corn, zucchini, broccoli and string bean in famous Peanut sauce.

CHILI JAM **
Thai homemade chili jam sauce stir-fried with onions, celery, bell peppers, carrots, scallions and basil leaves.

BROWN SAUCE 
Sautéed with broccoli, carrots, zucchini and onions in brown sauce.

SWEET AND SOUR SAUCE
Sautéed with cucumbers, onions, pineapple chucks, scallions, and tomatoes in sweet & sour sauce.

HOUSE SPECIALTIES

TAMARIND DUCK
Crispy golden brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli,carrots and bell peppers.

HOT BASIL DUCK ***
Juicy and crispy boneless duck and crispy basil leaves sautéed with string beans, bell peppers,onions, carrots, mushrooms, fresh chili & basil leaves.

GARLIC SALMON  
Charcoal Grilled Salmon garnish with stir fried broccoli, carrots, garlic, white pepper and cilantro.*

SALMON MANGO CURRY ** 
Charcoal grilled salmon with red curry paste cooked in coconut milk with fresh mangoes, carrots,zucchini, onion and bell pepper.

DESSERTS

FRIED BANANA WITH STICKY RICE HONEY

THAI CUSTARD WITH STICKY RICE

MANGO WITH STICKY RICE (SEASON)